Steps to Make Any-night-of-the-week Clams Casino Over Linguine

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, clams casino over linguine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clams Casino Over Linguine is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Clams Casino Over Linguine is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have clams casino over linguine using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Clams Casino Over Linguine:

1. Get Clams casino
2. Take 12 oz dried linguine
3. Make ready 10 oz can of clams, with juice
4. Make ready 5 clove minced garlic
5. Make ready 1 cup diced red bell pepper
6. Prepare 6 slice of cooked thick cut bacon with 1 tablespoon of bacon fat reserved
7. Make ready 1 tbsp olive oil
8. Prepare 1 tbsp butter
9. Get 1/2 tsp red pepper flakes. Adjust amount to your preference of heat.
10. Make ready 4 tbsp of flat leaf parsley chopped. (Fresh)
11. Get crispy topping
12. Prepare 1/4 cup panko bread crumbs
13. Take 1/4 cup grated Parmesan cheese
14. Make ready 1 tbsp reserved bacon fat, warm, still in liquid form

Instructions to make Clams Casino Over Linguine:

1. In large pot of salty boiling water cook linguine to package directions. Cook until aldente.
2. In large skillet over medium heat add olive oil.
3. Add into hot oil the pepper flakes, cooking for one minute to impart their flavor to oil.
4. Add in red bell pepper and cook for about two minutes. Push them to the side in pan and add garlic.
5. Cook garlic for 30 seconds, not allowing it to brown.
6. Add in clams with their juice. Reduce liquid one quarter, add butter to finish sauce. Then add cooked, drained linguine.
7. Toss in crumbled bacon.
8. Toss in parsley and set aside off heat.
9. Preheat oven to 375°F.
10. In large casserole dish add linguine.
11. Mix panko, cheese and bacon fat together making sure it doesn't clump. Sprinkle over linguine.
12. Cook 15-20 or until cheese mixture turns golden brown.
13. Serve nice and hot. Enjoy!
14. Recipe by taylor68too.
15. SQUEEZE FRESH LEMON JUICE OVER AND OH MY, YUM!
16. I read reviews and had the liquid only reduce for 1/4 instead of 1/2. Hope this keeps it moist and delicious for future cooks.:-)

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