Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clam chowder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Clam Chowder is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Clam Chowder is something which I have loved my entire life. They are fine and they look fantastic.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Thick New England clam chowder using razor clams.
To get started with this particular recipe, we must first prepare a few components. You can cook clam chowder using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Prepare 4 cans minced clams
- Get 6 strips bacon
- Prepare 1.5 C minced onions
- Take 1 C diced celery
- Get 1 C diced carrots
- Prepare 3 medium diced red potatoes
- Get 1 Knorr concentrated chicken stock
- Make ready 1.5 C chicken stock
- Take 2 C heavy cream
- Prepare 2 bay leaves
- Take 1 tsp black pepper
- Get 1 tsp thyme
- Prepare 1/3 C flour
Soup season has come and gone, but a bowl of clam chowder can. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Many of the older recipes add some wine.
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Steps to make Clam Chowder:
- Drain clam juice into a separate container and set both juice and meat aside.
- Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
- Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
- Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
- Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
- Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
- Stir in minced clam.
- Serve and enjoy!
Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams. Many of the older recipes add some wine. This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New. Homemade clam chowder is easy and such a treat.
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