How to Make Speedy Ed's Easy Clam Chowder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ed's easy clam chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ed's Easy Clam Chowder is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ed's Easy Clam Chowder is something that I have loved my whole life.

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This New England clam chowder recipe is wicked easy to make. It is not health food but it is nice for once in a while.

To begin with this recipe, we must prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Take 4 cans clam chowder ( I use Snows)
2. Take 2 cans chopped clams ( again Snows )
3. Make ready 2 bottles clam juice (suprise Snows)
4. Get 1 lb bacon diced
5. Get 1 lg yellow onion diced
6. Make ready 1 lb butter
7. Prepare 1 qt half and half
8. Prepare 2 cans diced potatos
9. Get 1/2 c white wine

You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. Season chowder with salt and pepper to taste.

Steps to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

Sometimes I will also cube potatoes and throw them in. Season chowder with salt and pepper to taste. If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency. Garnish with bacon and chives and serve immediately. Clam Chowder is a thickened creamy seafood soup composed of minced clams and chopped potatoes.

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