Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- Get [my students used a cup a piece]
- Take to taste Fresh Monk Fish [not shown in photos]
- Get to taste Fresh Scallops
- Take to taste Fresh Shrimp
- Get to taste Fresh Lobster
- Take to taste Fresh Clams
- Get ● For The EZ Basic Soup Base
- Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Get as needed Whole Milk [add slowly]
- Prepare 1/3 Cup Heavy Cream [add slowly]
- Make ready to taste Fresh White Pepper
- Prepare 2 Cloves Fresh Garlic [chopped]
- Get 1.5 tsp Old Bay Seasoning
- Get 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Make ready 2 EX LG White Mushrooms [sliced]
- Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Get 1 (8.75 oz) Sweet Corn [drained]
- Prepare 2 tbsp Salted Butter
- Get ● For The Vegetables & Seafood Stock
- Make ready 1/2 Cup Quality White Wine
- Get 14.5 oz Seafood Stock [enough to cover vegetables]
- Get 2 Cloves Fresh Garlic [chopped]
- Make ready 1/2 Cup Sliced Carrots
- Prepare 1/2 Cup Celery With Leaves
- Make ready 2 Diced Medium Potatoes
- Make ready 1/2 Medium White Onion
- Prepare 1/2 tsp Dried Thyme
- Prepare 1 Dash Half & Half
- Get 1/4 Cup Whole Milk
- Take to taste Fresh Ground Black Pepper
- Prepare ● For The Options/Sides
- Make ready as needed Fresh Croutons
- Make ready as needed Oyster Crackers
- Prepare as needed Fried Chopped Bacon
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Steps to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
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