Easiest Way to Make Speedy Mussels Marinara

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mussels marinara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mussels Marinara is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mussels Marinara is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mussels Marinara:

1. Get 1/2 tablespoon salt and water to cook the pasta
2. Make ready 8 ounces linguine- cook by the package directions
3. Prepare 1/2 of an onion – finely diced
4. Take 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
5. Prepare 3-4 cloves garlic – finely chopped
6. Get 4 each mushrooms sliced
7. Get 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
8. Get 1 ounce olive oil
9. Take 1/4 teaspoon dry,thyme
10. Take 1/4 teaspoon dry,oregano
11. Prepare 1/4 teaspoon pepper
12. Take 1 teaspoon salt
13. Make ready 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
14. Prepare 1 cup clam juice
15. Take 1-1 1/2 pounds mussels cleaned - no dead ones
16. Prepare 2 cups tomato sauce
17. Prepare 1 ounce basil - fine chiffonade/ribbon cut
18. Take as needed Parmesan

Steps to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
3. In a 4 quart pot, cook off pasta and set aside
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

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