Step-by-Step Guide to Make Any-night-of-the-week Chipotle Caldo De Mariscos("7seas soup")

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chipotle caldo de mariscos("7seas soup"). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chipotle Caldo De Mariscos("7seas soup") is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chipotle Caldo De Mariscos("7seas soup") is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):

1. Make ready 4 diced potatoes
2. Take 2 diced zucchini
3. Take 2 diced chayotemexican squash
4. Take 1 cup diced carrots
5. Make ready 1/2 bunch diced cilantro
6. Prepare 1/2 finely diced jalapeño
7. Take 1/2 white onion diced
8. Get 3 clove garlic finely diced
9. Prepare 6 cup water
10. Take 1 tbsp cooking oil
11. Get seasonings
12. Take 1 garlic salt
13. Take 1 old bay seasoning
14. Take 1 chicken bullion
15. Take 1 oregano
16. Take 1 ground cumin
17. Prepare 1 salt
18. Take 3 tbsp Chipotle paste
19. Make ready seafood
20. Make ready 1 tilapia fillet or fish of choice
21. Prepare 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
22. Take 8 large shrimp with head on

Instructions to make Chipotle Caldo De Mariscos("7seas soup"):

1. Start by dicing all your vehhies and set aside
2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
3. Wash all your Mariscos seafood mix set aside
4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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