Simple Way to Make Quick Caribbean Ceviche (spicy)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, caribbean ceviche (spicy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Ceviche (spicy) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Caribbean Ceviche (spicy) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Take Marinade
2. Prepare 1/2 tsp sugar
3. Take 1/2 tsp salt
4. Make ready 1/4 tsp ground black pepper
5. Prepare 1 hot sauce to taste
6. Make ready 2 oz fresh lime juice
7. Get 2 oz fresh lemon juice
8. Prepare 4 oz fresh orange juice
9. Get Garnishes
10. Make ready 4 oz tomato seeded and diced 1/4inch
11. Take 2 oz bell pepper green/red seeded, diced 1/8inch
12. Take 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Prepare 2 tbsp cilantro leaves minced
14. Get 2 tbsp parsley minced
15. Prepare 2 serano peppers unseeded finely diced
16. Prepare 2 jalapeno peppers seeded finely diced
17. Make ready 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Get shellfish
19. Take 32 oz boiling water
20. Prepare 1 green onion, white part and 1inch green sliced
21. Make ready 20 Shrimp peeled and devveined
22. Make ready 12 oz Mussels, scrubbed and debearded
23. Make ready 12 baby clams
24. Prepare 6 oz scallops, rinsed
25. Prepare 2 oz white wine
26. Get 1 oz shallots diced
27. Get 1 tostadas or tortilla chips

Instructions to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

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