How to Prepare Quick Spicey Basil seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicey basil seafood pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicey Basil seafood Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicey Basil seafood Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicey Basil seafood Pasta:

1. Get 1/2 cup fresh chopped basil
2. Prepare 1 tsp Italian style seasoning
3. Take 8 oz can of tomato sauce
4. Make ready 2 tsp olive oil, extra virgin
5. Get 1 tbsp additional olive oil, extra virgin
6. Take 1/2 tsp sea salt
7. Get 4 clove garlic
8. Make ready 1 tsp fresh ground pepper or more to taste
9. Get 1 1/2 tsp cayenne pepper or more to taste
10. Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
11. Take 3 cup whole grain Rotini or substitute with your favorite pasta
12. Get 1 large red pepper choppes into small chunks

Steps to make Spicey Basil seafood Pasta:

1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
2. Meanwhile, cook pasta in a large pan of boiling water until just tender
3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

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