Simple Way to Prepare Any-night-of-the-week Sheree's Seafood Pot Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's seafood pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sheree's Seafood Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
2. Make ready 1 *** cooking spray
3. Prepare 1 can cream of onion soup
4. Prepare 1 can New England Clam Showder
5. Get 1/2 cup milk
6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
7. Take 3 dash hot sauce
8. Get 1 packages (12 oz) cooked baby shrimp (small)
9. Prepare 1 cup imitation crab meat (6 oz bag)
10. Make ready 1 stalk celery
11. Take 1 small onion, minced
12. Take 2 tbsp butter.
13. Make ready 3 dash hot sauce (optional)

Steps to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
3. Saute celery and onion in butter. add to bowl of seafood mixture.
4. Pour in prepared baking dish.
5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

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