Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, guava pie (pay de guayaba). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Guava Pie (pay de guayaba) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Guava Pie (pay de guayaba) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have guava pie (pay de guayaba) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guava Pie (pay de guayaba):
- Take 1 grahm cracker crust
- Make ready 8 each guavas (guayabas) seeds removed
- Make ready 1 box cream cheese
- Take 1 can sweetened condensed milk
- Make ready 1/2 cup water
- Get 1 envelope unflavored gelatin
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Instructions to make Guava Pie (pay de guayaba):
- blend guavas cream cheese and sweetend condensed milk
- dissolve gelatin in the 1/2 cup of water over a double boiler
- add dissolved gelatin to guava mixture and blend
- pour mixture in to pie crust
- refrigerate until firm about 2-3 hours
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