How to Make Award-winning Asian Shrimp Omelet

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian shrimp omelet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Shrimp Omelet is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Asian Shrimp Omelet is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Shrimp Omelet:

1. Take 1/2 pound medium peeled shrimp, tails removed
2. Get 1/4 cup soy sauce
3. Get 1 tsp rice vinegar
4. Take 1 1/2 tsp peanut butter
5. Prepare 2 tsp sesame oil
6. Take 1/2 guava juice
7. Take Juice from 1/2 an orange
8. Take 2 tsp minced/ fresh ginger
9. Get 1/4 of a fresh jalapeño, minced
10. Get 2 tsp minced green onion
11. Get 1 tsp honey
12. Get 1 tsp black pepper
13. Take 1/2 tsp salt
14. Prepare 1/2 minced white onion
15. Take 1/2 cup slice mushrooms
16. Prepare 1 tbsp canola oil or vegetable oil
17. Take 4 eggs
18. Prepare 1 tsp cilantro, chopped
19. Prepare 1 handful bean sprouts
20. Prepare 1 tsp corn starch

Steps to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

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