Simple Way to Prepare Perfect Venison Medallions/Steaks

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison medallions/steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Medallions/Steaks is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Venison Medallions/Steaks is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Venison Medallions/Steaks:

1. Get 2 lb venison loin(room temperature)
2. Make ready Coarse Sea Salt
3. Take Coarse Black Pepper
4. Prepare Butter
5. Prepare McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
6. Take Worcestershire Sauce
7. Take 1 Red Bell Pepper
8. Get 1 Green Bell Pepper
9. Get 3 Sprigs Rosemary
10. Make ready 1 large Sprig of Fresh Thyme
11. Prepare 7 Cloves Garlic
12. Make ready extra Virgin Olive Oil

Instructions to make Venison Medallions/Steaks:

1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
2. Peel garlic, cut bell peppers.
3. You will need a deeper over safe pan.
4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
5. Move garlic and spices to sides, add meat, allow to sear on all sides
6. Sear all sides
7. Add butter(be generous) stir around
8. Add bell peppers, stir around
9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
12. Slice meat into desired steaks/medallions
13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

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