Steps to Prepare Homemade Mike's Oklahoma Open Faced Onion Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Get ● For The Meat
2. Prepare 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Make ready ● For The Patty Seasonings [to top patties]
4. Make ready to taste Fresh Ground Black Pepper
5. Take to taste Granulated Garlic Powder
6. Prepare to taste Granulated Onion Powder
7. Make ready 1/2 Packet Liptons Onion Soup Mix
8. Make ready ● For The Onions
9. Get 2 LG Thick Sliced Spanish Onions
10. Make ready 1 (4 oz) Can Drained Sliced Mushrooms
11. Prepare to taste Fresh Ground Black Pepper
12. Prepare to taste Granulated Garlic Powder
13. Take 1/8 Cup Unsalted Butter
14. Make ready ● For The Potatoes
15. Take 1 Bucket Bob Evans Mashed Potatoes
16. Prepare ● For The Gravy
17. Take 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Prepare 1 Can Beef Broth + 2 Cups Water
19. Make ready ● For The Dry Toasted Breads
20. Make ready 4 Thick Slices SaraLee Bread Or Texas Toast

Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

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