Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Peppered Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Prepare 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Prepare 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Take ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
- Take 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Take 1 Cup Celery With Leaves [rough chop]
- Prepare 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Make ready 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Get ● For The Garish [as needed]
- Prepare Fresh Chopped Parsley
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Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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