Recipe of Super Quick Homemade Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Prepare ● For The Beef Broth
2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Prepare 1/2 Cup Mexican Beer [Dos Equis]
4. Take 1 tbsp Fresh Ground Cumin
5. Take 1/2 tbsp Mexican Oregano
6. Make ready 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Prepare 1/2 tsp Red Pepper Flakes
9. Prepare 3 tbsp Granulated Sugar
10. Get 2 tsp McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Take 1 Cup Sliced Mushrooms
13. Prepare 1 Medium Diced White Onion
14. Take 1/2 Medium Diced Red Onion
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Take 1 LG Diced Beefeater Tomato
17. Take 1 Diced Green Bell Pepper [seeds removed]
18. Take 2 Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
22. Make ready 1 (28 oz) Can Diced Tomatoes
23. Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Prepare 20 + Prefabed Frozen Meatballs
28. Make ready ● For The Soup Finish
29. Take 1 tsp Granulated Garlic Powder
30. Take 1 tsp Granulated Onion Powder
31. Get 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Take 1 tsp Ground Cumin
33. Make ready as needed Fresh Cilantro
34. Make ready as needed Fresh Chives
35. Take ● For The Sides & Garnishments
36. Prepare as needed Warm Flour Tortillas
37. Make ready as needed Fresh Chopoed Chives
38. Make ready as needed Fresh Cilantro Leaves
39. Take as needed Fresh Lime Wedges
40. Prepare as needed Tortilla Chips
41. Make ready as needed Sour Cream

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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