Recipe of Homemade Beefy Cabbage rice soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beefy cabbage rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beefy Cabbage rice soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beefy Cabbage rice soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beefy Cabbage rice soup:

1. Take 2 pds ground Beef or choice ground meat like turkey or sausage
2. Make ready 1 large head cabbage chopped
3. Get 1 cup long grain rice uncooked
4. Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Make ready 1 yellow onion
6. Take As needed diced bell pepper I used Tricolor
7. Make ready As needed tomato paste couple tsps
8. Take 2 cups low sodium vegetable stock
9. Make ready 3 cups low sodium beef broth
10. Take 1 cup low sodium chicken broth
11. Prepare As needed minced garlic
12. Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. Prepare 2 whole mild pepperchino I let simmer in it
14. Get 1 1/2-2 Teaspoon worchershire sauce
15. Prepare As needed chopped fresh oregano and cilantro
16. Prepare 1 tsp SMOKED Paprika
17. Get 1/2 cup UNcooked chopped bacon
18. Prepare As needed Mrs Dash Italian Medley it has alot dried herbs
19. Take As needed McCormick vegetable seasoning/celery flakes
20. Prepare To taste: salt and pepper
21. Prepare 2 bay leafs
22. Make ready 1 small Pinch of crushed chili flakes

Instructions to make Beefy Cabbage rice soup:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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