Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lisa's grape salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lisa's Grape salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lisa's Grape salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lisa's grape salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lisa's Grape salad:
- Get 3 1/2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
- Prepare 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
- Make ready Daisy LIGHT Sour Cream 1 1/4 cup + 1 TBSP + (3) 1/4 tsps
- Make ready Regular granulated white sugar 1/2 cup + 2 TBSP + 1 1/2 tsp
- Prepare As needed Light Brown Sugar
- Make ready As needed crushed pecans or if u like sweeter, use pralines
- Prepare As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
- Prepare 1 1/2 teaspoon real McCormick vanilla extract
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Instructions to make Lisa's Grape salad:
- Rinse grapes, and make sure they are completely dry after.
- Add cream cheese to a mixing bowl to soften, and beat with mixer.
- Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
- Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
- Cover and put in fridge until ready to serve.
- Once you're ready to serve, make the topping.
- Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
- Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
- Collage pic
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