Step-by-Step Guide to Make Ultimate Mike's Kids Extra Beefy Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's kids extra beefy beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Kids Extra Beefy Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Kids Extra Beefy Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:

1. Make ready ● For The Starters
2. Make ready 2 Pounds Beef Chuck Pot Roast
3. Get 2 Pounds Bone Marrow Bones
4. Make ready 3 (32 oz) Boxes Beef Broth [reserve 1]
5. Get 2 tbsp Better Than Beef Bouillon [reserve 1/2]
6. Take 1 tsp Fresh Ground Black Pepper
7. Take 4 Cloves Whole Garlic
8. Get 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
9. Get ● For The Vegetables
10. Get 2 Pounds Baby Golden Potatoes [unpeeled - halved]
11. Get 2 Cups Carrots [peeled & 1" chop]
12. Get 1 1/2 Cups Thick Sliced Mushrooms
13. Get 1 Cup Celery [with leaves - 1" chop]
14. Get 1 LG Tomato [chopped]
15. Get 1 (14 oz) Can Diced Tomatoes
16. Take 1 LG White Onion [1" chop]
17. Take 1/2 Cup Green Onions [chopped]
18. Take 1 Green Bell Pepper [1" chop - optional]
19. Prepare 1 Can Green Beans
20. Take 1 Can Sweet Corn
21. Prepare 1 tsp Rosemary
22. Take 1 tsp Thyme
23. Get ● For The Sides
24. Make ready as needed Fresh Toasted Baguette Bread

Instructions to make Mike's Kids Extra Beefy Beef Stew:

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
2. Add everything together in the ● Starter section.
3. Boil for 2 hours covered.
4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
9. Lightly toast your Baguette bread.
10. Serve with fresh toasty bread for dipping. Enjoy!

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