How to Prepare Homemade Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Get for the Brussels
2. Take 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
3. Get 1/3 LG sweet onion, chopped
4. Take 1 tbs bacon grease. or 5 bacon strips chopped
5. Get to taste salt and pepper
6. Get 1 tbs powdered chicken bouillon
7. Make ready as needed water
8. Make ready for the pasta
9. Take 3/4 lb LG prawns
10. Make ready 1/2 box tri colored rotini
11. Take 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
12. Take 1/4 sweet onion, chopped
13. Take 1 1/2 tsp Italian seasoning
14. Make ready 1/2 tsp basil
15. Make ready to taste salt and pepper
16. Get 4 tbs butter
17. Get 1 tsp harissa infused olive oil
18. Take for the ahi
19. Prepare 2 thick cut ahi tuna steaks
20. Take original Mrs dash seasoning
21. Take mccormicks island wood fire grill seasoning
22. Prepare 2-3 tbs canola oil
23. Take 2 tbs harissa infused olive oil

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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