Easiest Way to Prepare Any-night-of-the-week Easy Slow Cooker Beef Stew

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy slow cooker beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Slow Cooker Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Slow Cooker Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Beef Stew:

1. Get 2 lb Chuck Stew Meat
2. Make ready 1 medium onion diced
3. Make ready 4-6 medium potatos peeled + cubed (You can use any potatoes)
4. Make ready 2-3 cups carrots (I cut up baby carrots)
5. Make ready 4 stalks Celery chopped
6. Take 1 can corn drained
7. Prepare 1 can cut green beans drained
8. Take 1 1/2 packets McCormick Beef Stew
9. Get 1-2 Boxes Beef Broth (I use Collage Inn)
10. Get Flour
11. Get Oil
12. Prepare Salt & Pepper

Steps to make Easy Slow Cooker Beef Stew:

1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
4. Put your onions into pot. All this yummy goodness is what left. :)
5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

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