Recipe of Favorite Chicken and Sausage Cajun Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage cajun pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Cajun Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Sausage Cajun Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cajun Pasta:

1. Get 1 Tbsp olive oil
2. Get 1 chicken boob, diced (or 2 if they come in the pack)
3. Prepare 1 lb sausage, sliced (Andouille or whatever you can find)
4. Prepare 1 Onion, sliced
5. Prepare 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
6. Take 1 red bell pepper, sliced
7. Make ready 1 green bell pepper, sliced
8. Get 4 cloves garlic, chopped
9. Prepare 5 cups chicken stock
10. Prepare 1/2 cup heavy cream
11. Make ready 1 Tbsp fish sauce
12. Make ready 16 oz linguine (or other pasta)
13. Make ready 1 cup shredded parmesan
14. Make ready garnish (green onions or parsley)

Instructions to make Chicken and Sausage Cajun Pasta:

1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
3. Add the sausage and continue to sauté (2-3 min)
4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
5. Add the veggies and sauté (3-5 min)
6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

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