Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's easiest fajitas ever!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight. They're unbelievably easy, everyone loves them, and the bright mixture Boneless chicken breasts cook in minutes when they're sliced into strips. But have you ever tried to slice a raw chicken breast? It's squishy and not so easy.
Mike's Easiest Fajitas Ever! is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Easiest Fajitas Ever! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
- Make ready ● For The Fajitas
- Make ready 2 lb Pre-sliced Thin Chicken Strips
- Take 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Make ready 1 1/2 large White Onions [sliced]
- Take 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Get 3 tbsp Olive Oil
- Prepare 1 packages Flour Tortillas
To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Steak fajitas all in one pot? No greasy splatters or house smelling like onions for a week? Plus it is so simple that now you'll get to enjoy them more often than ever.
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Steps to make Mike's Easiest Fajitas Ever!:
- This is all you'll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro
No greasy splatters or house smelling like onions for a week? Plus it is so simple that now you'll get to enjoy them more often than ever. Goodbye store-bought and hello, Homemade Fajita Seasoning! Goodbye store-bought and hello, Homemade Fajita Seasoning! Save your money and use those jars of spices to whip up the best fajita seasoning!
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