Steps to Prepare Award-winning My Easy Chicken and Dumplings

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my easy chicken and dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Easy Chicken and Dumplings is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Easy Chicken and Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my easy chicken and dumplings using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Chicken and Dumplings:

1. Make ready 1 Rotisserie chicken-skinned and shredded
2. Prepare 32 oz Water
3. Take 2 Chicken bullion cubes
4. Make ready 2 can Chicken broth low sodium
5. Get 1 can low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss
6. Get 1 Onion diced
7. Make ready 1 as needed Garlic powder
8. Prepare 1 as needed Onion powder
9. Take 1 as needed Dash table blend seasoning
10. Make ready 2 can Pillsbury buttermilk biscuits
11. Take as needed AP Flour-to roll biscuits in
12. Make ready As needed McCormick celery veggie seasoning

Instructions to make My Easy Chicken and Dumplings:

1. Add the water to a bigger size pot, then Dice onions, and add them to water.
2. Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
3. Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer.
4. Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR…if you like thick dumplings…don't roll them flat, just make sure you cut in smaller sizes.
5. Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
7. Let cool, to thicken up a bit, and enjoy!

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