Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bria's apple bacon meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The bacon and apple really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe. Combine apple/onion mixture with all other ingredients in a bowl & mix well.
Bria's apple bacon meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bria's apple bacon meatloaf is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bria's apple bacon meatloaf:
- Take 1 1/2 lb Ground Beef
- Prepare 1/2 lb ground venison or sausage
- Make ready 2 cup bread crumbs
- Make ready 2 tbsp minced garlic
- Take 1 onion, chopped
- Prepare 1 egg
- Take 2 1/2 tsp McCormick misquette streak seasoning
- Get 1 tbsp liquid smoke
- Prepare 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Prepare salt and pepper
- Make ready 5 piece thick sliced baccon. use more as needed to cover top
- Make ready 4 baking apples
- Take 1 cup brown sugar
- Prepare 6 piece cold butter. cut slices about 1/4 inch thick
- Get 1 1/2 tbsp lemon juice
- Get cinnamon
Melt remaining butter and add to bacon mixture and stir until combined. Transfer meatloaf onto a serving board. Slice and serve with tomato chutney, steamed new. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf.
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Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
Slice and serve with tomato chutney, steamed new. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking. Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the And the bacon?
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