Simple Way to Prepare Perfect Chicken Fajitas Mashed Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken fajitas mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas Mashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Fajitas Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken fajitas mashed potatoes using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas Mashed Potatoes:

1. Prepare 3 lb diced chicken breasts
2. Take 1 cup green bell peppers
3. Make ready 1 cup red bell peppers
4. Take 1 cup chopped onion
5. Take 3 dash McCormick fajitas seasoning
6. Get 2 tbsp vegetable oil
7. Get 1 dash onion powder
8. Take 1 dash ground black pepper
9. Get 2 box Idaho Mashed Potatoes
10. Take 1/2 stick butter
11. Make ready 4 cup milk
12. Get 3 cup water
13. Prepare 1 dash garlic salt
14. Prepare 2 dash sea salt

Steps to make Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

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