Steps to Make Award-winning The CheeseCake Factory~ Chicken Madeira

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the cheesecake factory~ chicken madeira. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The CheeseCake Factory~ Chicken Madeira is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. The CheeseCake Factory~ Chicken Madeira is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have the cheesecake factory~ chicken madeira using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The CheeseCake Factory~ Chicken Madeira:

1. Take 2 boneless skinless chicken breast
2. Get 1 tbsp McCormick montreal chicken seasoning
3. Prepare 1/2 tsp black pepper
4. Take 1 pinch garlic salt for chicken
5. Make ready 2 tbsp oil
6. Make ready 2 slice mozzarella cheese
7. Get sauce
8. Prepare 1 cup madiera wine
9. Get 1 can beef stock
10. Prepare 2 slice butter
11. Prepare 1 tsp onion flakes
12. Prepare 1 tsp dried chives
13. Make ready 1 tsp pepper & salt to taste
14. Make ready 1 box fresh mushrooms sliced
15. Make ready 2 tbsp flour add broth to make a slurry( optional) to thicken
16. Prepare asparagus
17. Make ready 4 asparagus
18. Get 1 tsp butter
19. Take 1 tsp olive oil
20. Make ready 1 pinch garlic salt & salt to taste

Instructions to make The CheeseCake Factory~ Chicken Madeira:

1. preheat oven to 400°F
2. add your chicken breast to a bag pound out your chicken to how thin you want it.
3. in another small pan add butter & olive oil add in asparagus, add pinch of salt & garlic salt cook about 8minutes set aside
4. season both sides of chicken generously. add oil to a pan, add chicken when hot cook 6-7minutes you want a good golden color on each side.set aside in a foil lined plate to seal in juices.
5. in the same pan add olive oil and add in mushrooms, give a pinch of salt & pepper stir fry atleast 2minutes. Now add in wine & beef stock along with butter, & chives & onion flakes cook down about 15-20minutes.taste for seasonings.if sauce is to thin add 2tbspn flour with some broth into a bowl, then whisk into sauce to thicken
6. add asparagus to chicken top with cheese bake in oven 10minutes till melty top with sauce.

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