Recipe of Any-night-of-the-week Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and veggies in broth : modern nilaga soup - canned goods leveled up #lockdown using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:

1. Take Your favorite canned corned beef (or the fresh meat kind)
2. Get Mixed Veggies
3. Take 1-2 red onions, sliced
4. Get 1/2 garlic head, choped coarsely
5. Take 2 T Cooking oil
6. Prepare 1 beef billion broth cube
7. Take Dash peppercorns
8. Prepare to taste Salt
9. Take 1 bay / laurel leaf (optional)
10. Take 1-2 L water

Steps to make Corned Beef and Veggies in Broth : Modern Nilaga Soup - Canned Goods Leveled Up #lockdown:

1. If you're using the fresh corned beef, boil in water first until tender. Saute in a pot the garlic and onions. Add water and the fresh beef. Season with salt, peppercorns, bay leaf, beef broth cube. SKIP THIS IF USING CANNED BEEF.
2. If using canned version, start with sauteeing garlic and onions in oil in a pan. Add the canned corned beef, including the solid fat bits you see in it (that makes it tasty!). My favorite is the Delimondo brand atm. More expensive than the other local kinds but you can be sure it's 100% beef. Delicious too.
3. Transfer to a pot and add water. Season with salt, peppercorns, bay leaf, beef broth cube. This is a soup dish so you can add water depending on how much soup you want. Just taste and season or add more broth cube.
4. Drop in your mixed veggies, hard vegetables first and bring to a boil. Add the leafy veggies last as it cooks quickly. The traditional "Nilaga" vegetables include potatoes, cabbage, napa cabbage, pechay or bokchoy, carrots and green beans. I suppose u can try spinach too. Taste and season if needed. (unpeeled but brushed potatoes, it's my thing, LOL, not very cheffy but I want the nutrients in it).
5. Serve while hot. Perfect for cold nights/days. Here we eat it year round, on hot and hotter days LOL. Below is a variation with beef shank marrow and noodles.

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