Step-by-Step Guide to Prepare Homemade 🤙Chicken Katsu Noodle Bowl🤙

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🤙chicken katsu noodle bowl🤙. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🤙Chicken Katsu Noodle Bowl🤙 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 🤙Chicken Katsu Noodle Bowl🤙 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Take Noodle Ingredients
2. Get Chow mein noodles
3. Prepare 2 chicken breast, pounded thin-ish
4. Get 2 cups shredded napa cabbage (I used regular cabbage today)
5. Get 1 red or yellow bell pepper, sliced thin
6. Get 1 zucchini, sliced thin
7. Take 1 shredded carrot
8. Get 1.5 cups panko breadcrumbs
9. Get 2 eggs beaten
10. Make ready 1.5 cup flour
11. Prepare 3/4 cup oil for frying
12. Get Lime (optional)
13. Take Katsu sauce/drizzle
14. Make ready 2 tbsp ketchup
15. Take 2 tsp Worcestershire sauce
16. Make ready 2 tsp hoisin
17. Get 1.5 tsp oyster sauce
18. Take .5 tsp water (to loosen it up a bit)
19. Make ready .5 tsp rice wine vinegar
20. Make ready Noodle Sauce
21. Take 1/4 cup soya sauce
22. Prepare 2 tbsp hoisin
23. Make ready 1 tsp sriracha
24. Prepare 1 tsp sesame oil
25. Get 2 cloves garlic, minced
26. Get 1 tbsp fresh grated ginger
27. Take 2 tbsp water
28. Get 2 tbsp sweet soya sauce
29. Prepare .5 tsp chili oil
30. Make ready 1 tbsp brown sugar

Steps to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

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