Recipe of Ultimate Corned Beef and "Cabbage"

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and "cabbage". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef and "Cabbage" is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and "Cabbage":

1. Take Corned Beef
2. Make ready 2.5 lb Corned Beef w/Packet
3. Prepare 12 Whole Peppercorns
4. Take 2 Bay Leaves
5. Make ready 1/4 cup Apple Cider Vinegar
6. Prepare 12 oz Dark Beer (Optional)
7. Prepare -
8. Take Smashed Potatoes
9. Take 4 Red Potatoes
10. Make ready 1/3 Chopped Parsley
11. Make ready 2 tbps Butter
12. Prepare 1 tsp Garlic Powder
13. Prepare 1 tsp black pepper
14. Prepare 1 tsp salt
15. Prepare 2 tbps Milk (Possibly more, until creamy)
16. Take -
17. Take Brussel Sprouts (Cabbage)
18. Prepare 14 Brussel Sprouts
19. Get 1/2 cup Chopped Kale
20. Get 2 tbps Chopped Walnuts
21. Get Olive Oil
22. Prepare 1/3 cup stock - chicken or beef

Steps to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

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