Steps to Make Ultimate Creamy potato chowder with corned beef shreds & garlic croutons

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my whole life.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.

To begin with this particular recipe, we have to prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Make ready 4 large potatoes (skin off) dice to cubes
2. Make ready 4 large celery sticks (choped)
3. Make ready 4 large carrots (chopped)
4. Prepare 2 whole red/white onions (chopped finely)
5. Get 5 garlic bulbs (minced finely)
6. Make ready 1 shalots (minced finely)
7. Get 180 g canned corned beef
8. Take 3 table spoons corn starch
9. Prepare half table spoon of chilly flakes
10. Get 1 table spoon red pepper powder
11. Take 1 table spoon onion powder
12. Take 4 cups chicken stocks
13. Take 180 ml cooking cream
14. Get grated parmesan or your fav cheese
15. Make ready chopped parsley for garnish
16. Prepare olive oil
17. Prepare half unsalted butter stick
18. Get salt & pepper for seasoning
19. Get garlic croutons

This simple potato chowder needs no seafood or shellfish to justify its existence. It's hearty and satisfying thanks to the salty, smoky bacon In reality, the word "chowder" refers to any cream-based soup thickened with flour and featuring potatoes. Creamy and Irresistible Corn and Crab Chowder. Corned beef - this recipe made in the Instant ot includes corned beef, Guinness stout, baby carrots, potatoes and optional cabbage.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

Creamy and Irresistible Corn and Crab Chowder. Corned beef - this recipe made in the Instant ot includes corned beef, Guinness stout, baby carrots, potatoes and optional cabbage. Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices. When finished, it could have been easily shredded, but it was also very. Set Instant Pot to saute and add butter until melted.

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