Steps to Make Perfect Corned Beef Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef egg fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Egg Fried Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corned Beef Egg Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Egg Fried Rice:

1. Take Oil
2. Prepare 5 Garlic (Cloves)
3. Make ready 1 Onion
4. Get 1 Big Can of Corned Beef
5. Prepare 2 Eggs
6. Get 2 Bowls of Rice
7. Make ready 1 Pack Oyster Sauce (Sachet)
8. Make ready 1 tsp. salt
9. Take 1 tsp. pepper
10. Make ready 1 tsp. sugar
11. Make ready 1 tsp. chilli powder

Steps to make Corned Beef Egg Fried Rice:

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

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