Recipe of Perfect Corned Beef Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, corned beef pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown.

Corned Beef Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Corned Beef Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Pie:

1. Get 1 packages puff pastry
2. Make ready seasoning
3. Get 1 pinch salt
4. Make ready 1 pinch black pepper
5. Get 1 tbsp worcestershire sauce
6. Prepare filling
7. Make ready 2 onions
8. Prepare 1 dash milk
9. Get 2 potatoes
10. Prepare 1 can corned beef (340g)

It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. How to make corned beef from brisket. Over the years, many of my friends have encouraged me to cure.

Steps to make Corned Beef Pie:

1. Peal and thinly dice the onions
2. Peal and slice the potato
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
4. Remove the pan from the stove, drain the water and add the can of corned beef
5. Use a potato masher to mash the corned beef, onion and potato together
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
7. Leave the filling to cool
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
9. Place the top of the pie on, sealing the corners.
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg.
11. Pre-heat oven to 180°F.
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
13. Remove from the oven when the pastry is golden
14. Consume

How to make corned beef from brisket. Over the years, many of my friends have encouraged me to cure. Corned beef roast, corned beef and cabbage, corned beef sandwiches, corned beef hash. All these classic dishes start with a tough cut of beef called a brisket. Here are four very easy cooking methods.

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