Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Dip is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Corned Beef Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Dip:
- Make ready 2 Packages cream cheese (8 oz box)
- Get 1/2 containter to 1 full container of sour cream (your choice)
- Get 4-5 green onions
- Prepare 2 Packages Buddig corned beef (2 oz pkg)
- Get 4 cloves garlic
- Get Optional - plastic wrap or leave in bowl
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Steps to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
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