How to Make Super Quick Homemade Rye Party Puff

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rye party puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rye Party Puff is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rye Party Puff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rye Party Puff:

1. Prepare Puffs
2. Take 1 cup water
3. Take 1/2 cup butter
4. Make ready 1/2 cup all-purpose flour
5. Prepare 1/2 cup rye flour
6. Take 2 tsp dried parsley flakes
7. Get 1/2 tsp garlic powder
8. Prepare 1/4 tsp salt
9. Make ready 4 eggs
10. Take sprinkle of caraway seeds
11. Make ready Corn Beef Filling
12. Prepare 2 (8 oz) packages cream cheese, softened
13. Take 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Take 1/2 cup mayonnaise
15. Take 1/4 cup sour cream
16. Prepare 2 Tbs minced chives
17. Make ready 2 Tbs diced onion
18. Make ready 1 tsp spicy brown mustard
19. Take 1/8 tsp garlic powder
20. Prepare 10 small stuffed olives, chopped

Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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