Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Get 2 pieces Red Onion
- Prepare 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Make ready 300 grams Hotdog Balls
- Prepare 200 grams Button Mushroom
- Prepare 900 grams Spaghetti Sauce
- Make ready 115 grams Tomato Sauce
- Get 600 grams Spaghetti Noodles
- Prepare 165 grams Eden Cheese
- Get 2 cups Water
- Take 1/4 tablespoon Iodized Salt
- Make ready 1/4 tablespoon Ground Black Pepper
- Make ready 1 tablespoon White Sugar
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Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
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