Steps to Make Quick Ladybirds Devon Mash Wraps

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ladybirds devon mash wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ladybirds Devon Mash Wraps is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ladybirds Devon Mash Wraps is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ladybirds devon mash wraps using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Devon Mash Wraps:

1. Take 4 medium potatoes - peeled and cut into chunks
2. Make ready 1 dozen slices of devon or ham or luncheon meat of your choice
3. Make ready 1/2 dozen chives - finely chopped
4. Prepare 1/2 dozen finely chopped parsley leaves
5. Get 1 tbsp finely grated cheese of your choice - optional
6. Prepare 1 egg
7. Get 2 tbsp butter - broken into chunks
8. Take 2 tbsp thickened cream / heavy whipping cream
9. Take 1 pinch salt
10. Get 1 pinch cracked black pepper

Steps to make Ladybirds Devon Mash Wraps:

1. Peel , wash and chop the potatoes into chunks and add them to a pot of water ,making sure the water fully covers them and more . Bring to the boil and rapidly pgmmdp to boil , cook them for about 20 minutes or until very tender .
2. Once cooked till very tender , remove from the heat and drain the water from the potatoes , then either place the drained potatoes back into the pot or into a bowl and add the broken up tablespoons full of butter into the potatoes and mash them until the butter is all melted and potatoes are fully mashed .
3. Now add the cream and whisk until all combined and smooth , then add the egg and whisk together thoroughly until all is combine , smooth and creamy , if using cheese then add it next along with the finely chopped chives and parsley and season with salt and cracked black pepper and mix to combine all well . And then set it aside to cool a little , or the traditional way , in the fridge overnight .
4. Once potatoes have cooled a little , place them into a piping bag , or they can be spooned onto the meat .
5. Using the Devon , one at a time , pipe the potato mixture onto the meat , down the centre , from one end to the other . Then roll the Devon up and around the piped potato and secure with a toothpick and set the prepared roll aside and repeat with remaining Devon and potato mix until done .
6. Place prepared Devon mash wraps onto a serving platter , serve and enjoy . :-) .
7. NOTE : the potatoes can be pre boiled , leftovers or made and left in the fridge overnight to cool completely before preparing the wraps . :-)

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