Recipe of Award-winning Egg Roll Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg roll bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Bowl is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Roll Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Bowl:

1. Take 2 tablespoons sesame oil
2. Get 6 green onions sliced, green and white divided
3. Get 1/2 cup red onion diced
4. Take 5 cloves garlic minced
5. Get 1 pound pork
6. Make ready 1 teaspoon fresh grated ginger
7. Take 1 (8 ounce) can water chestnuts
8. Make ready 1 tablespoon Frank's hot sauce
9. Get 14 ounce bag of coleslaw mix
10. Get 2 tablespoons coconut aminos
11. Take 1 tablespoon rice wine vinegar
12. Make ready 1/8 teaspoon pepper
13. Take to taste Salt
14. Prepare garnish
15. Prepare Black sesame seeds
16. Get Green parts of sliced green onions
17. Get creamy chili sauce
18. Take 1/4 cup mayonnaise
19. Make ready 1 tablespoon Frank's hot sauce
20. Make ready to taste Salt

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

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