Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
MOIST Jiffy Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. MOIST Jiffy Cornbread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MOIST Jiffy Cornbread:
- Take 1 Box Jiffy Cornbread
- Get 1 Egg
- Get 1/2 Can Evaporated Milk
- Get Splash Milk
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Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
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