How to Prepare Ultimate Almond Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Almond Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Almond Chicken:

1. Prepare 2 chicken breasts; sliced thin on bias
2. Take 1 small yellow onion; medium dice
3. Get 1 red bell pepper; medium dice
4. Make ready 1 green bell pepper; medium dice
5. Make ready 1 bundle scallions; sliced thin on bias
6. Prepare 1 C almonds
7. Get 3 cloves garlic; creamed
8. Take 1 inch ginger; grated & finely minced
9. Make ready 1.5 C rice
10. Take 4 C chicken stock
11. Get 1/2 C soy sauce
12. Make ready 1/4 C sesame oil
13. Make ready 1/3 C rice vinegar
14. Make ready 2/3 C coconut oil
15. Get as needed vegetable oil
16. Make ready as needed kosher salt & white pepper

Instructions to make Almond Chicken:

1. Combine rice and 3 C chicken stock together with a small pinch of salt in a small saucepot. Bring to a simmer. Cover. Cook 15 minutes. Remove pot from heat and let steam 5 minutes. Do not remove lid prior.
2. Heat enough oil to cover the bottom of a large saute pan or wok. Season chicken with salt & white pepper. Sear in batches and remove chicken from pan.
3. Add peppers and onions. Saute on high heat until nearly tender.
4. Add chicken, almonds, garlic, and ginger. Saute 1 minute.
5. Whisk soy sauce, sesame oil, coconut oil, rice vinegar, and remaining chicken stock together. Add to pan. Cook 1 minute.
6. Whisk cornstarch and cold water until smooth. Add to pan while stirring.
7. Add scallions and toss. Reserve a few scallions for garnish. Serve over rice.
8. Garnish with toasted sesame seeds and scallions.
9. Variations; Coconut milk, mirin, tamari, leeks, carrots, red onion, jalapeños, habanero, celery, bacon, corn, cilantro, coriander seed, dried red chiles, chives, crushed pepper flakes, serrano peppers, yellow or orange bell pepper, orange juice, cashews, peanuts, peanut oil, baby corn, roasted garlic, lemongrass, mango, mushrooms, mustatd powder, wasabi, canola oil, corn oil, beef, pork, shrimp, ponzu, star anise,

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