Easiest Way to Prepare Any-night-of-the-week 3-Bean Vegetarian Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3-bean vegetarian chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

3-Bean Vegetarian Chili is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. 3-Bean Vegetarian Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3-Bean Vegetarian Chili:

1. Get 2 dried chiles, seeded
2. Prepare 2 fresh chiles, seeded
3. Take 1 jalapeno, seeded
4. Prepare 1 onion, sliced, divided
5. Take 1/2 cup vegetable broth
6. Make ready 3 garlic cloves, minced
7. Prepare 1 tsp cumin
8. Take 2 tsp chili powder
9. Make ready 2 tbsp oregano
10. Prepare 1 red pepper, roughly diced
11. Take 1 can red beans
12. Prepare 1 can black beans
13. Prepare 1 can garbanzo beans
14. Make ready 1 packet goya sazon
15. Make ready 1 tbsp adobo
16. Make ready 1 can green chiles
17. Take 2 tbsp soy sauce
18. Take 1 tbsp hot sauce
19. Make ready 1 can tomatoe sauce
20. Get 1 tsp apple cider vinegar
21. Take 2 tbsp coconut flour
22. Get 1 tsp vodka

Steps to make 3-Bean Vegetarian Chili:

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
2. Add vegetable broth, garlic and half the onion.
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
4. Using an immersion blender or just a regular old blender puree the ingredients.
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

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