Simple Way to Prepare Ultimate Homemade Sweet N'Sour Pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade sweet n'sour pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Sweet N'Sour Pork is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Sweet N'Sour Pork is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade sweet n'sour pork using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Sweet N'Sour Pork:

1. Take 1 lb Boneless Pork Loin Roast, cubed
2. Prepare 1 large Egg
3. Make ready 1/4 cup Milk
4. Prepare 2 cup Flour
5. Get 2 1/2 cup Vegetable oil
6. Prepare 1 can Pineapple chunks, juice and pineapple separated
7. Make ready 1/4 White vinegar
8. Get 1/4 cup Rice wine
9. Make ready 3 tbsp Soy sauce
10. Make ready 3 tbsp Grenadine
11. Make ready 2 tbsp Cornstarch
12. Make ready 1 large Red Onion, chopped
13. Prepare 1/2 Red bell pepper, cut into strips.
14. Make ready 1/2 Green bell pepper, cut into strips
15. Get 1 tbsp Coconut oil

Steps to make Homemade Sweet N'Sour Pork:

1. In a large mixing bowl whisk together the egg and milk.
2. Add the pork, taking care to ensure each piece is well coated in egg mixture.
3. After the egg bath, roll the pieces of pork in the flour till all sides are well coated.
4. Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces.
5. Heat the oil on medium high heat. The faster your meat fries, the more tender it will be.
6. Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander.
7. Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot.
8. Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened.
9. In a large frying pan heat the coconut oil on high heat.
10. Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture.
11. Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce.
12. With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce.
13. Serve hot over steamed rice and enjoy.

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