Recipe of Ultimate Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I’ve loved my entire life.

Baked ground lamb kofta patties, flavored with warm Mediterranean spices, served on Greek pita with fresh veggies and hummus spread. Make it for an easy dinner, or setup a make-your-own-sandwich bar for your next party! See it step-by-step on TheMediterraneanDish.com #SabraSpreads. I always knew that homemade hummus was a relatively painless dish to whip up, but I never actually took the time to make it until I found this recipe from Samuel Clark's Moro.

To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. Get 1 chopped Lettuce
2. Get 2 diced fresh tomatoes
3. Get Hummus
4. Make ready 16 oz chickpeas
5. Take 1 salt
6. Take 1 pepper
7. Make ready 1 Olive oil
8. Take 1 fresh basil
9. Get 1/2 tsp dry oregano
10. Make ready 2 fresh lemons juice
11. Prepare 1 clove garlic
12. Prepare 1/2 beef bouillon
13. Take Ground Lamb
14. Take 1 lb Ground Lamb
15. Prepare 1/2 onion
16. Get 1 clove garlic
17. Prepare 1 coconut oil
18. Prepare 2 tsp Berbere powder
19. Prepare 2 tsp curry
20. Get 1/2 tsp paprika
21. Prepare 4 oz red wine
22. Take Olive Pate
23. Make ready 6 oz green olives
24. Take 6 oz black olives
25. Get 2 clove garlic
26. Prepare 6 fresh basil leaves
27. Get 2 tsp Balsamic vinegar
28. Make ready 1/2 tsp dry oregano
29. Make ready 1/2 tsp Red chili powder
30. Make ready 1 tbsp choppe fresh parsley
31. Make ready 1 salt, pepper, EVOO

While you most certainly can pick up a pre-made pack from the store, our homemade hummus recipe, topped with a soft poached egg, is the stunner of the brunch table. Served with fresh baked homemade pita. Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab. No flavor is sacrificed getting Ground Lamb and Hummus Pita "Pizzas" to the table quickly.

Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:

1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

Kofte (ground lamb and beef patty), lamb and beef gyros, chicken and lamb kebab. No flavor is sacrificed getting Ground Lamb and Hummus Pita "Pizzas" to the table quickly. Cumin and cinnamon add an earthy warmth to the lamb Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight. Mediterranean chicken patties with cucumbers and spinach with a dill yogurt sauce in a pita pocket.

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