Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Take 4 head onion, chopped
- Get 1 kg chicken breasts slice
- Make ready 3 piece bay leaf
- Prepare 2 cup vinegar
- Get 1/2 tsp salt
- Make ready pinch ground black pepper
- Get 5 cup pig blood
- Prepare 1 cup coconut milk (1st extract)
- Take pinch salt & pepper for coconut milk
- Prepare 1 cup water
- Get 1 oil for frying chicken
- Prepare 2 piece finger chili
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Instructions to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
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