Step-by-Step Guide to Make Speedy Bakewell Coconut & Caramel Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, bakewell coconut & caramel pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bakewell Coconut & Caramel Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bakewell Coconut & Caramel Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bakewell Coconut & Caramel Pie:

1. Make ready For Pie crust-
2. Get 1 cup maida/all purpose flour
3. Prepare 1/3 cup icing sugar
4. Make ready 1/3 cup salted butter
5. Get 2 teaspoons apple cider vinegar
6. Take For Filling-
7. Prepare 3/4 cup dessicated coconut
8. Make ready 2 tablespoons Maida
9. Take 1/4 teaspoon Baking powder
10. Get 1/4 cup sugar
11. Take 50 ml cold milk
12. Get 1/4 cup Cold Water
13. Make ready For Topping-
14. Make ready 2 tablespoons Caramel sauce
15. Prepare 2 tablespoons almond flakes

Steps to make Bakewell Coconut & Caramel Pie:

1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
4. Add vinegar and mix.
5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
8. Preheat oven at 180°C.
9. Remove the filling from the refrigerator and mix it nicely.
10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
12. Centre part will be little jiggly when hot. Pie is ready to be served.
13. Enjoy this pie warm or chilled. It tastes delicious any which way.

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