Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut chicken tenders with a honey & mustard dip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Get 2 chicken breasts, sliced into thin flat strips,
- Take 3 tbsp dessicated coconut,
- Take 3 tbsp panko breadcrumbs,
- Make ready Salt and pepper to season,
- Make ready For the dip:
- Get 1 tbsp organic runny honey
- Take 1 tsp Dijon mustard,
- Make ready 2 tsp wine wine vinegar
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Steps to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
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