Recipe of Speedy Cornbread Soufflé

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cornbread soufflé. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Soufflé is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cornbread Soufflé is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe to make souffle styled cornbread or spoon cornbread. Find the written recipe using the following link. Recipe courtesy of Food Network Kitchen. Course/Dish: Other Side Dishes Other Breads.

To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornbread Soufflé:

1. Make ready 1 box Jiffy Cornbread Mix
2. Take 8 oz sour cream
3. Prepare 1/2 cup (4 oz) butter
4. Get 1 can cream corn
5. Get 1 egg
6. Take 3 tbs sugar

This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz. Baked in a cast iron skillet, this sourdough cornbread has a crisp crust with a tender, moist, center without being. This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. There is another cornbread casserole recipe (by Sarah Piepert) which is great if you want a more tradiitonal.

Steps to make Cornbread Soufflé:

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. There is another cornbread casserole recipe (by Sarah Piepert) which is great if you want a more tradiitonal. Oprah's Skinny Cornbread Recipe is a lightened up version of the traditional yet tastes delicious! Speckled with corn and a bit of jalapenos. Cornbread dressing (aka cornbread stuffing) with vegetables and spices is made just like traditional dressing or stuffing but made with a mixture of cornbread and french bread.

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