Easiest Way to Make Favorite Bajra and moong dhokla

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bajra and moong dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bajra and moong dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bajra and moong dhokla is something that I have loved my entire life.

Bajra Dhokla is prepared with Pearl millet flour specially it is served in winter season without bread or rice. It is very uncommon dish some of the. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer.

To get started with this recipe, we must first prepare a few components. You can have bajra and moong dhokla using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajra and moong dhokla:

1. Take 1/2 cup bajra (pearl millet)
2. Take 3/4 cup moong dal
3. Take 2 tbsp curd
4. Make ready 2 tbsp suji (semolina)
5. Prepare 3-4 green chillies
6. Prepare as per taste Salt
7. Get 1/2 tsp turmeric powder
8. Make ready as required Water
9. Make ready 1 sachet Eno

Full video, step by step recipe. I wanted to make this ever since I saw in Jeyashris blog which tempted me a lot. Dhokla is a staple Gujarati dish that is prepared for breakfast and is also known as a delicious and low calorie snack in other parts of the country. However, have you tried the moong dal dhokla recipe at home?

Instructions to make Bajra and moong dhokla:

1. Soak bajra and moong dal overnight. Grind soaked bajra and moong dal with green chillies to a smooth paste using little water.
2. Add curd, salt, suji and turmeric powder to the bajra paste. Mix well and set aside for 15-20mins.
3. Add Eno and 2 tblspn water. Give it a quick stir. Pour in a greased mould and steam for 20-15min.
4. Cool the dhokla, cut it and temper it with oil, mustard seeds and handful of green Coriander leaves. Serve hot.

Dhokla is a staple Gujarati dish that is prepared for breakfast and is also known as a delicious and low calorie snack in other parts of the country. However, have you tried the moong dal dhokla recipe at home? Commonly known as moong dal dhokli in Rajasthan, this snack is prepared with moong dal. Moong Dhokla is a very popular recipe. Grind the soaked moong dal and rice with ginger, yoghurt, green chilies.

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