How to Prepare Perfect Bajra Moth Methi Dhokla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bajra moth methi dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bajra Moth Methi Dhokla is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bajra Moth Methi Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bajra moth methi dhokla using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajra Moth Methi Dhokla:

1. Get 1 cup bajra flour
2. Take 1/4 cup semolina
3. Prepare 1/2 tsp cumin seeds
4. Take 1 cup sprouted moth
5. Make ready 1 cup fenugreek leaves(methi)
6. Prepare 1 green chilli
7. Get 1/2 inch ginger
8. Make ready 1 tsp chopped coriander
9. Take 1 cup buttermilk
10. Take 1 tsp oil
11. Prepare 1 packet eno
12. Make ready For tadka:
13. Take 1 tbsp Oil
14. Make ready 1 tsp mustard seeds
15. Take 1 pinch asafoetida
16. Get 6-7 curry leaves
17. Take 1 tsp sugar
18. Prepare 1 cup water

Steps to make Bajra Moth Methi Dhokla:

1. Grind spouted moth coarsely with coriander, chilli, ginger, salt,cumin seeds.
2. Take a bowl add bajra flour,fenugreek leaves semolina,moth, mixture,buttermilk, salt, eno mix well.
3. Pour it over greased tray then immediately put in dhokla vessel to steam cover and cook it for 15 mintues.
4. After 15 mintues check the dhokla and take out on the plate and cut the dhokla in square shape.
5. For tadka:Heat tadka pan add oil, mustard seeds,asafoetida,curry leaves,water and sugar let it boil.
6. Pour over the dhokla let it soak well

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