How to Prepare Perfect Baigan Bharta With Bajra no Rotla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baigan bharta with bajra no rotla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baigan Bharta With Bajra no Rotla is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baigan Bharta With Bajra no Rotla is something that I’ve loved my entire life.

Baingan bharta goes really well with phulkas / chappatis. But my favorite combo is Baingan bharta with Bajra rotla. This is a typical Gujarati version and is very well know across the state. The Gujarati version of Baingan bharta known as Ringana nu bharthu is cooked similar to its Punjabi counter part. rotla also called bajra rotla is a Gujarati style bajra rotla.

To get started with this recipe, we must first prepare a few ingredients. You can have baigan bharta with bajra no rotla using 18 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Baigan Bharta With Bajra no Rotla:

1. Get 500 gm small baingan/brinjal/eggplant
2. Make ready 1/2 tsp oil for greasing
3. Take 11/2 cup chopped onions
4. Take 1/2 cup chopped green onions
5. Get 2 cup tomatoes chopped
6. Take 1 tsp Turmeric powder
7. Take 1 tsp red chilli powder
8. Get 1 tsp jeera
9. Take 1 tsp Coriander powder
10. Make ready 1 tsp ginger garlic green chilli paste
11. Make ready 1 tbsp oil
12. Take 1 tsp garam masala
13. Make ready to taste Salt
14. Make ready 2 cup bajra flour
15. Take For Bajra No Rotlo
16. Take to taste Salt
17. Prepare as needed Melted ghee for brushing
18. Make ready as needed Warm water for dough knead

Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter Or you can serve it along with Baingan Bharta Recipe and Tomato Onion Cucumber Raita Recipe. Here are more flatbread recipes to try. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Steps to make Baigan Bharta With Bajra no Rotla:

1. For baingan bharta:- Grease the brinjal with oil and roast it directly on gas flame till it is cooked..
2. Once roasted pour over cold water so it's skin will be easily removed.
3. After removing it's skin mash it with the help of spoon.
4. On a cooking pan heat oil. Once the oil is heated add chopped onion.
5. Once onions turns pink add ginger garlic green chilli paste and saute for a minute.
6. And then add tomatoes cook till, tomatoes are soft to speed up the process add a pinch of salt.
7. Once tomatoes are soft add all masala powder and mix well.
8. Let it cook for a minute. Now add the mashed baigan and salt.
9. Add some spring onion, chopped coriander leaves and mix every thing well and cook for about 3-4 minutes.
10. Baigan bharta is ready to served with rotis, parathas, bajri no rotlo, and Rex garlic chutney and salad.
11. For bajra no rotlo:- sieve the flour and salt together in a deep bowl.
12. Add enough lukewarm water and knead into a semi soft dough.
13. Keep kneading for 3 to 4 minutes or till the dough is very smooth.
14. Divide the dough into equal portions. Roll a portion of the dough into a circle using a little bajra flour for rolling.
15. Heat a non stick tava on a high flame and when hot place the totka gently over it.
16. Cook it till small blisters over appear on the surface.
17. Turn over the total and cook for a few more seconds.
18. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
19. Serve immediately with garlic chutney, jaggery and ghee.

Here are more flatbread recipes to try. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. Baingan bharta recipe with step by step photos.

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