Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajra khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra Khichdi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bajra Khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bajra khichdi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra Khichdi:
- Prepare 1/2 cup bajra
- Make ready 1/2 Cup chana dal
- Make ready 1/2 tsp hing
- Take 1/2 tsp turmeric powder
- Get 1 tsp cumin seeds
- Take 1 tbsp ghee
- Take to taste salt
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Steps to make Bajra Khichdi:
- Soak bajra overnight or for around 8 hours in plain water.
- Take a pan and add bajra, chana dal, turmeric and salt to it. Add water and cook it.
- You can even combine the bajra, dal, salt, turmeric and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the hing and sauté on a medium flame for a few seconds.
- Add the cooked bajra- dal mixture, mix well and cook while stirring occasionally.
- Serve immediately.
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